I was thinking back the other day to life before Trader Joe's arrived in Western MA. As I traveled the neatly arranged rows, searching well-known corners for my favorites, I knew life just got a tiny bit more sunshine when T.J. blew into town. I mean, where else can you take two staples like those on the left (which cost less than $5) and turn them into this:
Polenta Pizza Pie
All you need is one roll of polenta broken up and softened with a bit of water, mixed with a cup of that delicious vodka sauce, and some cheese and you have the basis for a gluten free favorite!
I added some spinach, mushrooms, and eggplant ( I cooked the mushrooms and eggplant in a little garlic first), and bake it for 20 minutes. The result...happy people!
Tabby |
Val |
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